Omar and I had an amazing dinner last night with his friends who are in town doing a show at PTE. Jan prepared an excellent beet soup, pakora and filo pockets, five Indian dishes, naan, rice, and various condiments. Was quite blown away and totally stuffed. We were tasked with brining wine and dessert.
Don't have any pictures of the buffet but did take a shot of the dessert. Very pleased with myself! They are mini cheesecakes made in a muffin tin and they rocked, if I do say so myself. Topped with apricot ginger jam. Recipe is available on the
Martha Stewart website. She suggests straining the jam, which does make it look prettier (and a bit like eggs) but I preferred the chunky bits of apricot and ginger.
Rufus was a big help, as always. He's well known for his love of all things toasty but this was going a bit far. He wisely stayed off the vent (which is why his butt is hanging over the edge) but he didn't seem the least bit concerned about getting caught lounging on the stove. He jumped off in a dignified and casual sort of way after I shrieked at him. Had to take his picture first, of course!
